This recording is a presentation by Celina Wille, PhD; Casey Coombs, MS; Habiba Nur PhD Candidate; and Abiodun T. Atoloye, PhD, of Utah State University Nutrition, Dietetics, and Food Sciences Department. They discuss government funded nutrition education and the success of curricular adaptations and virtual delivery to effectively reach limited resource and culturally diverse audiences during a pandemic.

For more information on this topic, please contact Celina Wille at celina.wille@usu.edu.

This material was funded by USDA’s Supplemental Nutrition Assistance Program — SNAP. This institution is an equal opportunity provider.

Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see equity.usu.edu/non-discrimination.

source