Eggs are a common ingredient in many dishes, but for those who are vegan, allergic, or simply looking for an alternative, there are plenty of fantastic plant-based options (1^✔ ✔Trusted Source
The 10 best vegan egg alternatives for eggless baking and cooking

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Top 5 Vegan Egg Substitutes

1. Chia Seeds:

Chia seeds are nutritional powerhouses packed with fiber, omega-3 fatty acids, and protein. They also have a unique gelling property when mixed with water, making them a great binding agent in baking.

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Chia seeds can absorb up to 10 times their weight in water, making them an excellent egg substitute. #vegan #eggsubstitutes #medindia’
      

Chia seed “eggs” work well in cakes, muffins, breads, and pancakes. They can also be added to vegan puddings and smoothies for extra texture and nutrients.

Substitution Ratio: Mix 1 tablespoon of chia seeds with 3 tablespoons of water for each egg. Let the mixture sit for 10-15 minutes to thicken before using.

2. Flaxseed:


Similar to chia seeds, flaxseeds are another excellent source of fiber, omega-3s, and protein. When ground into a meal, they form a gel-like consistency when mixed with water, mimicking the binding properties of eggs.

Flaxseed eggs are great for binding in vegan burgers, meatballs, and loaves. They can also be used in baked goods like cookies, brownies, and waffles.

Substitution Ratio: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Let the mixture thicken for about 5 minutes before using.

3. Mashed Bananas:

Mashed bananas add natural sweetness and moisture to baked goods, while also providing some binding power. They work best in recipes that already have a banana flavor profile.

Mashed bananas are perfect for vegan banana bread, muffins, pancakes, and quick breads. They can also be used in some vegan cookie recipes.

Substitution Ratio: Use half a ripe banana mashed for each egg.

4. Applesauce:


Applesauce adds natural sweetness and moisture to baked goods, similar to mashed bananas. It’s a neutral-flavored option that works well in various recipes.

Applesauce shines in vegan muffins, pancakes, waffles, and cakes. It can also be used in vegan carrot cake or zucchini bread recipes.

Substitution Ratio: Use one-quarter cup of unsweetened applesauce for each egg.

5. Tofu:


Tofu, a soy-based product, comes in various textures and can be a fantastic egg substitute in savory dishes. Silken tofu offers a creamy texture ideal for binding and adding richness, while firm tofu can be crumbled and seasoned to resemble scrambled eggs.

Silken tofu works wonders in vegan puddings, cheesecakes, dips, and sauces.

Firm Tofu: Crumbled firm tofu can be used in vegan scrambles, frittatas, and quiche fillings.

Substitution Ratio:

Silken Tofu: Use one-quarter cup of pureed silken tofu for each egg.

Firm Tofu: Crumble and season an equivalent amount of firm tofu to replace scrambled eggs.

With these fantastic plant-based alternatives at your fingertips, you no longer have to sacrifice flavor or texture to enjoy delicious egg-free dishes! Whether you’re vegan, have allergies, or simply seeking to explore new culinary possibilities, these substitutes open a world of creative exploration. So ditch the eggs, not the flavor, and embark on a delicious vegan baking and cooking adventure!

Reference:

1. The 10 best vegan egg alternatives for eggless baking and cooking – (https://proveg.org/five-pros/the-10-best-vegan-egg-alternatives-for-eggless-baking-and-cooking/)

Source-Medindia