#homemaker #homemaking #vegan #plantbasedfamily
πΈ Morning Routine of a Vegan Homemaker | Plant-Based Family of 7 πΈ
Welcome to my cozy morning routine! Today, Iβm sharing how I care for my plant-based family of seven, starting with a nourishing breakfast and a simple yet delicious lunch for my husband before he heads out for the day.
Hereβs what I made for breakfast:
π³ A savory tofu scramble
π₯ Crispy potato hash from leftover roasted potatoes
π Warm, fresh homemade bread
In general as a bread recipe guideline I use:
2 cups of water, 1 1/2 tsp salt, 3-4 tbsp sugar, 2tsp active dry yeast, 2 tbsp oil, 4.5 to 5 cups of flour.
We have also made bread without measuring and this is the video to watch https://youtu.be/T8EHwSVGs08?si=1HRNajjA7ZHDAUQl
These quiet morning moments are all about creating simple, delicious meals that bring comfort and love to my family. Whether youβre looking for vegan meal ideas or just a little homemaking inspiration, I hope youβll feel right at home here.
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πAbout us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we’ve seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.
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