Our Kale & Cannellini Bruschetta is the perfect appetizer when entertaining guests or an afternoon snack to hold you off until dinner. All our recipes are made with fresh ingredients and 100% authentic Extra Virgin Olive Oil.

Get yours here 👇:
All Purpose Extra Virgin Olive Oil – https://bit.ly/3n3c2Ld
Basil Serrano Garlic Fused Olive Oil – https://bit.ly/3yJPrWh
Pomegranate Raspberry Balsamic Vinegar – https://bit.ly/3yFQV3D

Recipe for Kale and Cannellini bruschetta

1. 1 tbsp Nuvo’s Everyday Extra Virgin
2. 1 clove garlic..crushed and chopped
3. 2 cups kale. Add a little water if it’s too dry. Cook for 10 minutes until tender
4. Add salt to taste
5. Add pink peppercorn to taste
6. Add 1 cup Cannellini beans
7. Cook until beans warm through.
8. Slice a loaf of baguette and place on grill
9. Drizzle with Nuvo’s BSG
10. Place kale and Cannellini mix on toast.
12. Drizzle Nuvo’s BSG and Pomegranate Balsamic

Enjoy!

Please take care and stay healthy friends!

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About Nuvo Olive Oil:
Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award.

The latest is 1 GOLD & 1 SILVER AWARD at the 2021 NYIOOC (largest olive oil competition in the world) for their Early Harvest & Estate Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from the farm to your table – all made right here in the USA.

For fresh ingredients and simple recipes go to https://nuvooliveoil.com/.

#kale #bruschetta #foodporn

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