The Center for Animal Law Studies and the Center for Business Law and Innovation at Lewis & Clark Law School hosted the Business and Food Law forum on February 19, 2022. The theme was “Sustainable Protein: The Legal, Business, and Ethical Dimensions.”

This first panel addresses the topic of “Doing Well by Doing Good: The Nexus Between Innovative Food Companies & Socially Responsible Investing” and features panelists: Allison B. Condra (Associate, Davis Wright Tremaine), Arturo Elizondo (CEO of The EVERY Company), and Amy Trakinski (Managing Director, Veginvest). The discussion was moderated by Professor Pamela Frasch, Founder of the Center for Animal Law Studies.

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