5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
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Curtis Rimmerman, M.D., M.B.A., F.A.C.C.
Chairman, International Operations
Gus P. Karos Endowed Chair in Clinical Cardiovascular Medicine
Cleveland Clinic
Cleveland, Ohio USA
Curtis Mark Rimmerman, M.D., M.B.A., F.A.C.C. is Chairman, Cleveland Clinic International Operations based in Cleveland, Ohio, U.S.A. From 2015 to 2019, Dr. Rimmerman served in the Middle East as General Manager and Medical Director, Cleveland Clinic successfully conceiving, building, integrating and sustaining a novel healthcare delivery system.
Dr. Rimmerman was appointed to the Cleveland Clinic’s Professional Staff in 1993 as a staff cardiologist in the Section of Clinical Cardiology. Since 1996, Dr. Rimmerman has been a leader in international healthcare delivery directing multidisciplinary teams both internationally and domestically. In 2001, Dr. Rimmerman was appointed the inaugural holder of the Gus P. Karos Endowed Chair in Clinical Cardiovascular Medicine. Dr. Rimmerman is a fellow of the American College of Cardiology.
In addition to his medical operations and international healthcare delivery focus, Dr. Rimmerman’s clinical practice encompasses coronary artery and valvular heart disease diagnosis and management. He is passionate about 12-lead electrocardiogram interpretation and education, being the author of multiple books including Interactive
Electrocardiography, 3rd Edition, an industry standard.
Dr. Rimmerman is a career educator including medical students, residents, fellows and peers. He has directed numerous Cleveland Clinic educational symposia including co founding the Annual Intensive Review of Cardiology Board Review Course.
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Professional Focus
∙ International Operations
∙ International Healthcare
Delivery
∙ International Business
Development
∙ Organizational Effectiveness ∙ Cardiovascular Medicine
∙ Patient Experience and Quality
Education
∙ Case Western Reserve
University, B.A. – 1983
∙ Case Western Reserve
University, M.D. – 1987
∙ Case Western Reserve
University, M.B.A. – 2001
Training
∙ Internal Medicine Residency, Vanderbilt University – 1990
∙ Cardiovascular Medicine
Fellowship, Krannert Institute of Cardiology, Indiana
University – 1993
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VIDEO CHAPTERS:
00:00 Guest introduction and discussion on cardiology and hospital food
0:05:00 Chef AJ Q & A including what the doctor eats and his plant-based story
0:16:35 Viewer and continued Chef AJ Q & A including heart health
0:27:15 Continued Chef AJ and viewer Q & A including caffeine and alcohol intake
0:40:15 Continued Chef AJ and viewer Q & A including the benefits of exercise and BP
0:53:10 Continued Chef AJ and viewer Q & A including dizziness and what the doc eats
1:03:55 Final thoughts and show wrap
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