Consumers often say they want to eat healthy, but many need help in achieving this goal. What does the current science say with regard to healthy eating, and how can the food industry meet the rising call for healthier products?

The Food Institute explored this dynamic with the help of two registered dieticians in this webinar: Marie Molde, MBA, RD (@datassential2510) and Barbara Ruhs, M.S., R.D.N. (Market RD, @MexicanAvocados) looked at top self-reported health issues experienced by Americans and the current landscape around healthy eating.

To access the full recording, consider becoming a Professional FI member. Visit https://foodinstitute.com/joinfi/ to learn more.

If you have any questions about membership, contact us at info@foodinstitute.com.

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