Globally, more than 1.9 billion adults are overweight (650 million with obesity). In Australia, two in three people (approximately 12.5 million adults) are overweight or have obesity. UniSA researcher Dr. Sharayah Carter says the study demonstrates how
“Nuts, like almonds, are a great snack. They’re high in protein, fiber, and packed with vitamins and minerals, but they also have a high fat content which people can associate with increased body weight,” Dr. Carter says.
Snack with Almond and Shed Few Kilos!
“In this study, we examined the effects of an almond-supplemented diet with a nut-free diet to identify any influence on weight and cardiometabolic outcomes. Both the nut and nut-free diets resulted in approximately 9.3% reduction in body weight over the trial”, he said.
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“Yet the almond-supplemented diets also demonstrated statistically significant changes in some highly atherogenic lipoprotein subfractions, which may lead to improved cardiometabolic health in the longer term. Additionally, nuts have the added benefit of making you feel fuller for longer, which is always a pro when you’re trying to manage your weight.”
The study (funded by the Almond Board of California) saw 106 participants complete a nine-month eating program (a three-month energy-restricted diet for weight loss, followed by a six-month energy-controlled diet for weight maintenance). In both phases, 15% of participants’ energy intake comprised unsalted whole almonds with skins (for the nut diet) or 15% carbohydrate-rich snacks — such as rice crackers or baked cereal bars (for the nut-free diet).
These findings provide further evidence that dietitians and nutritionists can recommend almonds as part of a balanced weight-loss diet.
Reference :
- Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial – (https://onlinelibrary.wiley.com/doi/10.1002/oby.23860)
Source: Eurekalert
