In today’s episode, we deep dive into the Indian festival of colour, Holi with our good friend and Chef, Romy Gill. We Brits try authentic Indian Cooking methods, interesting ingredients and throwing some Holi colours in a big celebration.

Check out the amazing Romy here:
https://www.romygill.com/
https://www.instagram.com/romygill
Romy’s book: https://bit.ly/43DTcQ0

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