This webinar was a collaboration between Forward Food, The Center for Biological Diversity and The Humane Society of The United States. It explores the environmental costs of industrialized farming and food systems and how plant-based foods can be a solution.

Speakers:
Nathan Alexander, Coordinator
Food Service Innovation
The Humane Society of The United States

Amanda Trenchard, Senior Program Coordinator
The Humane Society of The Unites States

Stephanie Feldstein, Population and Sustainability Program Director
The Center for Biological Diversity

Jennifer Molidor Ph. D., Senior Food Campaigner, Population and Sustainability Program
The Center for Biological Diversity

Find out more about our Population and Sustainability Program at: http://www.biologicaldiversity.org/programs/population_and_sustainability/

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