“We decided to investigate whether a high dose of the substance could have a protective effect in the context of an acute viral infection, reducing either the inflammation or the viral load,” said Rosa Pereira, principal investigator for the project at the University of Sao Paulo’s Medical School (FM-USP).

The volunteers were randomly divided into two groups, one of which was given vitamin D3 in a single dose of 200,000 units (IU) dissolved in a peanut oil solution.

The other group was given only the peanut oil solution.

All participants were treated according to the standard protocol for hospital treatment of the disease, which includes administration of antibiotics and anti-inflammatory drugs.

The main purpose was to see if acute supplementation would affect the length of hospital stay for these patients, but the researchers also wanted to find out whether it would mitigate the risks of admission to the intensive care unit (ICU), intubation and death.

No significant difference between the groups was observed for any of these clinical outcomes.

According to Pereira, the study was designed above all to assess the impact on hospital stay and a larger number of volunteers would be needed to achieve a scientifically acceptable estimate of the effect on mortality.

“So far we can say there’s no indication to administer vitamin D to patients who come to the hospital with severe Covid-19,” she said.

Pereira is currently leading a study to find out whether subjects with sufficient circulating levels of vitamin D combat infection by SARS-CoV-2 better than those with insufficient levels of the nutrient.

The ideal level of vitamin D in the blood and the daily supplementation dose vary according to age and overall health, she explained.

“The ideal approach is case-by-case analysis, if necessary, dosing the substance periodically by means of blood work, with supplementation if a deficiency is detected,” Pereira said.

Source: IANS