#SeafoodFishChristmasPie #mariefrancegaron #choosinghealthylifestyle
This seafood and fish pie is super creamy and always a winner for Christmas dinner. It is filled with Salmon, Cod, Prawns, Shrimp, Scallops, Oysters, Leeks, and the Creamiest Bechamel Sauce, all wrapped up in Phyllo Pastry.
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You can make this easy seafood and fish pie recipe with your choice of any seafood and fish, depending on what’s fresh and available. You can prepare most of the filling ahead of time, then simply cook the seafood before baking the pie. You can also bake it in individual ramekins or cocottes, in deep dish pie pans, or even in mini cast-iron skillets.
The whole fish pie thing is one of the most comforting and homely dinners I can think of. There is nothing better than a homemade pie! My passion is cooking; we are creating these videos and recipes for people who love healthy living and healthy eating! My secret to cooking is I realized that people eat first with their eyes, then with their mouths, and then with their hearts. I am launching my Cooking Book soon about healthy recipes and wellness secrets!
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The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare practitioners with any questions you may have regarding a medical condition or proper nutritional advice.
Never disregard professional medical advice or delay in seeking help from a practitioner because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video.
The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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