Health Wellness, and Emergency Food: Part 2



How do we get people excited about eating local Swiss chard, rutabaga, parsnips and beets? VT Fresh is a Vermont Foodbank program that uses strategies from behavioral economics research to get people excited about vegetables. We will share ideas ranging from simple tastings to beautiful โ€œfarmerโ€™s marketโ€ style produce displays and signage being implemented at area food shelves.

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