How Good Is CBD-Infused Kombucha?

Kombucha is a naturally carbonated, sweet-and-sour tea beverage with nearly 2,000-year history.
It was first brewed in China, then Japan, before becoming a continental favorite in Europe in the early twentieth century. Tea and other materials became scarce during WWII, making the drink more challenging to manufacture.
Still, it resurfaced in popularity in the 1960s after research compared the health advantages of kombucha to yogurt.
The kombucha craze has exploded in popularity in the United States over the previous decade, with a global market value of $1.06 billion in 2016. Benefits of CBD Kombucha While kombucha fans enjoy the flavor,…

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