RECIPES/INGREDIENTS WRITTEN OUT AT THE BOTTOM!
Thanks for joining me for another meal prep video! Today I’m washing my produce and prepping some simple things that can be used in lots of different easy recipes during the week. I make some granola for breakfast, wash and prep my lettuce for salads, make some baked teriyaki tempeh for sushi bowls, make some baked mushrooms to add in salads, prep some quinoa, make some cashew sauces and dressing, and some instant pot veggie broth.

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mrs Dash table blend- https://amzn.to/45bhPCa
parfait jars- https://amzn.to/3o06pjS
organic oats- https://amzn.to/3M2C9gb
vedge vanilla protein- https://amzn.to/3MsE9Qp

mushroom blog with sources- https://www.drfuhrman.com/blog/186/mighty-mushrooms-boost-immune-function-and-brain-health-and-guard-against-cancer

Granola Recipe:
– 1 1/2 cups organic rolled oats
– 1 applesauce container
– 3 tbsp date syrup
– 2 heaping tbsp cashew or almond butter
– 1 tsp vanilla powder
– 1 tsp cinnamon
– 1/4 cup pumpkin or sunflower seeds- raw
– 1/2 cup walnuts
Bake at 325 for 15 minutes, flip over and bake another 11 minutes. Take out of oven and let cool for another 30 mins- do not disturb it and it will harden up. You can also shut off the oven and leave it inside the oven to cool for another hour and it will get crunchier.

For the parfaits:
Yogurt- I did 1 cup yogurt plus 1 scoop protein powder- makes 2 servings
Then layer yogurt, granola and frozen mixed berries

Mushrooms
(I usually use shiitakes- those are my fave in this recipe but TJ didnt have any when I went)
8 oz mushrooms washed and sliced
Mrs Dash seasoning
Chili powder
Spike seasoning
Bake at 375 for 15 mins, flip and do another 10
I usually leave them in the oven to cool down for an extra like 30 mins and they get really chewy and dehydrated!
*when I do shiitakes I do less time cause they dont have so much moisture

Baked tempeh- (per 2 packages)
2 tbsp Liquid aminos
4 cloves minced garlic
2 tbsp Date syrup
1/2 cup veggie broth
Black pepper
Sriracha
Whisk all ingredients together in baking dish then add chopped tempeh
Bake @ 375 for 25 mins, stir halfway throug

Sriracha cashew mayo
– 1/4 hemp seeds
– 1/2 cashew (or do all cashews)
– Soaked in boiling water for ~20-30 minutes
– 1/2 lemon juiced
– 1 garlic clove
– 2 tbsp sriracha
– 3/4 cup plain soy milk

Plain cashew cream sauce (for mayo, salad dressing or used in pasta cream sauce)
– 1/2 cup cashews (soaked)
– 1/4 cup hemp (soaked)
– 1/2 lemon
– 1 garlic
– 3/4 cup water
(I always soak my nuts and seeds in boiling water for 20-30 mins before blending)

Shopping list of everything used in this video-
2 bag frozen mixed berries
Protein powder
Yogurt
Rolled oats
Date syrup
Cashew butter
Cinnamon
Pumpkin seeds
Walnuts
3 packages Tempeh
Liquid aminos
Garlic
Veggie broth
2 packages mushrooms
Olive oil
Salt free seasoning blend
Spike seasoning
Chili powder
2 lbs carrots
1 cabbage
2 heads lettuce
1 kale
4 bok choy
2 cucumber
4 avocados
Raw cashews
Hemp seeds
1 lemon
Apples
Melon
Other stuff not mentioned but I used with these recipes
Ezekiel tortillas for wraps
Tomatoes
Onion
Kidney beans
Frozen mango for smoothies
Ground flax seeds

source