and trans fatty acids and high consumption of foods rich in polyunsaturated fatty acids, particularly
has been a cornerstone of worldwide dietary guidelines.
However, the findings on the association between essential fatty acids and the risk of death have been inconsistent. In this article, the available findings are summarized.
Alpha linolenic acid (ALA)
Alpha-linolenic acid (ALA) available in plant sources. Essential fatty acid means that it cannot be produced in the body. So, it must be obtained from the foods we consume.
This fatty acid is readily available in soybean, nuts, canola oils, flaxseed, and other plant food sources. ALA might have a preventive effect against heart disease and some cancers through its anti-inflammatory properties.
A recent meta-analysis concluded that a higher intake of ALA is associated with a lower risk of fatal heart disease, but findings from another meta-analysis indicated a positive association between dietary intake of ALA and prostate cancer risk.
Although some meta-analyses are available on the link between ALA and the risk of chronic diseases, no study has examined the association between ALA and death risk from all causes.
New Health Benefit
To overcome these shortcomings, a systematic review of studies with findings on the association between ALA and the risk of death from all causes by considering both dietary intake and tissue biomarkers of ALA was conducted.
An international team of researchers analyzed the results of 41 studies published between 1991 and 2021 that involved around 120,000 participants aged between 18 and 98 years who were monitored for between two and 32 years.
They also accounted for factors such as age, weight, smoking status, alcohol consumption, and physical activity.
After thoroughly assessing each study for bias, the researchers found that a high intake of ALA was associated with a 10%, 8%, and 11% lower risk of mortality from all causes, cardiovascular disease, and coronary heart disease, respectively.
This is equivalent to 113 fewer deaths per 10,000 person-years for all causes, 33 fewer cardiovascular disease deaths, and 23 fewer coronary heart disease deaths.
A higher intake of ALA was associated with a slightly higher risk of cancer mortality, equivalent to 63 extra cancer deaths for the highest compared with the lowest levels of ALA intake. This finding suggests that recommendations for ALA intake should be made cautiously.
A dose-response effect was found for dietary ALA intake and cardiovascular disease mortality, such that a 1g per day increase in ALA intake (equivalent to one tablespoon of canola oil or 0.5 ounces of walnut oil) was associated with a 5% lower risk of cardiovascular disease mortality.
Due to the observational design of included studies, causality cannot be established, nor can the researchers rule out the possibility that other unknown factors or measurement errors of food and nutrient intakes might have affected their results.
Nevertheless, the use of stringent study inclusion criteria together with rigorous and systematic evaluation of study quality suggests their conclusions are robust. This adds to evidence of the potential health benefits of polyunsaturated fatty acids.
Further studies should examine the association between ALA and a wider range of causes of death to provide a more comprehensive assessment of the potential health effects of ALA.
Whether specific foods rich in ALA are differentially associated with death risk from cancer and other causes, need to be examined in the future.
Alpha-linolenic acid- How to Take It
The recommended adequate intake of alpha-linolenic acid in the diet is listed below:
- It’s recommended that adult females consume 1.1 grams daily, and adult males consume 1.6 grams daily to maintain adequate nutrition.
- When pregnant, 1.4 grams should be consumed daily, and when breastfeeding, 1.3 grams should be consumed daily.
- Recommended amounts for children depend on age.
- Speak with a healthcare provider to find out what dose might be best for a specific condition.
Amounts of alpha-linolenic acid in oils and foods:
- Flaxseed has about 2.2 g per tbsp
- Canola oil, 1.3 g per tbsp
- Flaxseed oil, 8.5 g per tbsp
- English walnuts, .7 g per tbsp
Dietary supplements should be taken only under the supervision of a knowledgeable healthcare provider.
References:
- Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies
– (https://www.bmj.com/content/375/bmj.n2213) - Alpha-linolenic acid
– (https://www.mountsinai.org/health-library/supplement/alpha-linolenic-acid) - Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective PropertiesReady for Use in the Stroke Clinic?
– (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350958/)
Source: Medindia
