Health-and-wellness-attributed products made up 18.3% of the seasonings, dressings & sauces sector in the Americas, with USA as the biggest market scoring $4,536.4 million in sales in 2020 (Source: GlobalData Survey). Consumers are increasingly seeking “Clean Label” food products made with natural, simple ingredients and free from additives.

Therefore, when it comes to bottling clean-label sauces and dressings with sensitive recipes, manufacturers need to take extra cautions. First and foremost, the bottling process needs to be in highly hygienic conditions, which means clean containers, clean caps, and a clean machine. Second, sauces and dressings with delicate texture, such as low-fat mayonnaise, cannot have too much force applied.

In our engaging and concise video, lasting less than 2 minutes, we unravel the secrets of achieving perfection when bottling sensitive sauces and dressings.

For more information: www.serac-group.com

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