Chris Sayegh is elevating cannabis-infused food with high-end dining. As The Herbal Chef, he adds the proper dosage of THC into his food, which he claims gives diners a euphoric feeling without feeling too high. Insider producer Joe Avella visited Chris to learn how he makes a few of his signature cannabis-infused dishes.

For more, visit: http://www.theherbalchef.com/

MORE CANNABIS AND ALCOHOL CONTENT:
Get High In The Country’s First Cannabis Café | Line Around The Block
https://youtu.be/h-r3bfU48L0
Los Angeles Loves This Avocado Beer
https://youtu.be/iE2v5mPe6Xo
We Tried Vegan, Cannabis-Infused Frozen Yogurt
https://youtu.be/dordm25ObRc

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#Cannabis #FineDining #FoodInsider

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People Pay $500 For These Custom Cannabis-Infused Meals

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