Material:
 Two chicken drumsticks
 ginger
 Minced garlic
 Shredded chili pepper
 Shredded onion
 Dried chili peppers
 Chives
 coriander
 aniseed
 Fragrant leaves
 cinnamon
 Dried chili foam
 Rattan pepper 50g
 Balsamic vinegar
 Raw soy sauce
 oyster sauce
 sugar
 salt
Method:
 Pot chicken thighs under cold water, add ginger slices, star anise, peppercorns, cinnamon, chives, boil cooked chicken thighs, poke the chicken thighs with chopsticks without bleeding water is almost.
 Remove the chicken thighs and cool them in ice water
 Boil the chicken broth with chicken thighs, scoop out a small bowl, add salt, 3 spoons of light soy sauce, 3 spoons of vinegar, 1 spoonful of sugar, minced green onion, mix well and set aside
 Tear the chicken into strips and place in a bowl
 Add shredded chili, shredded onion, minced garlic, dried chili pepper
 After heating the oil, add rattan pepper or green pepper to the hot oil, then pour the hot oil on the chicken, and finally pour in the adjusted chicken broth, pour it over the chicken, and grasp well.

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