With the second half of 2022 before us, we will look back at how food manufacturers navigated recent shifts in FDA requirements to help better prepare for compliance deadlines later this year.

Join Eric Edmunds, Food Safety Director at The Acheson Group, as he walks through FDA enforcement discretion for labeling issues caused by supply chain disruptions and new FDA sesame declaration requirements, how the FDA is enforcing FSVP after COVID, what food manufacturers can learn from the recent Delta 8 ruling impacting the 2018 Farm Bill, and how to become more “recall ready” in line with FDA’s recent guidance for voluntary recalls.

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