5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
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MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S
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LeAnne Campbell, (PhD), is the CEO for the T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. With over 30 years of experience working as an educator and developing a wide range of community-based initiatives, LeAnne has founded and directed several organizations, both abroad and in the states. She currently lives in the mountains of the Dominican Republic where she focuses on projects promoting the regenerative and resilient power of food.
Perhaps more importantly, she models this in her daily life. She has been on a plant-based diet for over 30 years and produces close to 90% of her own food, growing over 85 different food items at her education center in the Dominican Republic. In the US, she’s building a home in Carrboro, NC, on a property that her son is developing into a permaculture food forest. The ideals of food security, food sovereignty, access to healthy affordable food, and sustainable foods systems are a vital part of her life. Additionally, she is the author of The China Study Cookbook and the editor of The China Study All-Star Collection and The China Study Quick & Easy Cookbook.
Dr. LeAnne Campbell
Chief Executive Officer
https://nutritionstudies.org/
You can get LeAnne’s books here:
The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
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VIDEO CHAPTERS:
00:00 Guest introduction and LeAnne’s family plus her plant-based story
0:11:00 Chef AJ Q & A plus Dr. Campbell’s practice in the Dominican Republic
0:29:00 Continued Chef AJ Q & A plus what LeAnne eats in a day and family stories
0:45:15 Chef AJ tells a story about the Campbell family and more Q & A
1:13:50 Final thoughts and show wrap
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