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RECIPE:

1 head of cauliflower, cut into florets
One small red onion, sliced
3 tsp oregano
3 tsp smoked paprika
3 tsp garlic granules
1 ½ tsp onion granules
Cayenne pepper to taste
6 tbsp coconut aminos

Toppings:

Black beans
Mashed sweet potato
Mashed avocado

Cilantro-lime Sauce:

One large bunch of fresh cilantro
1 clove garlic
1/4 cup lime juice
1-2 pitted medjool dates
1/2 cup hemp seeds
1/2 cup water (adjust to desired consistency)
OPTIONAL:
1/2 tsp salt or to your taste
1/2 an avocado

I USED MY TIGER NUT WRAPS FOR THIS VIDEO : https://youtube.com/shorts/1iOyeeLmmao

Instructions:

For the Cauliflower:

Combine cauliflower, red onions, seasoning, and coconut aminos. Put on a parchment-lined baking sheet. Bake at 425 F for 20 minutes, mix and bake for an additional 20 mins.

For the Sauce:

Combine all the ingredients in a high-speed blender. Blend until smooth.
Put it together:

Top your wrap with mashed sweet and avocado. Then add seasoned cauliflower, black beans, and cilantro-lime sauce. Enjoy

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