Right now you are probably
saying that you don’t eat muscles. Well, muscle is a euphemism for flesh, or
for anything that had a face or a mother.
When you eat meat or flesh,
you are eating the dead carcasses of dead cattle, dead pigs and hogs, dead
sheep, dead lambs, dead chickens, dead turkeys, dead fish, and every other
creature that has been murdered so it could be put on your plate.
The cows for example, which
are vegetarian by nature, are fed the ground up remains of the dead, dying,
decaying and diseased cows that are unfit to be killed so you can eat them.
Not only that but they are
fed GMOs, growth hormones, antibiotics, and other contaminated grains unfit for
human consumption.
The fish are polluted with
mercury, toxic wastes that make their way to the ocean, radiation, fluoride and
oil spill pollutants.
And the poultry is ok to
sell, according to the FDA and USDA, as long you can’t see the doo doo through
the clear wrap.
That being the case, allow me
to give you more yummy info about eating flesh.
Meat is full of toxic
chemicals and decaying cell nuclei, contains poisons from the dead animal cell
tissue, biological waste and by-products. The meat of dead animal carcasses is
full of pesticides from their food sources, and is passed on to you when you
eat them.
The blood in the muscles of
dead carcasses that you eat is clogged with toxic poisons, animal wastes and
impurities.
Pesticide poison residue,
percentage wise, is highest in dead meat, dead poultry and dead fish, and is
loaded with poison, unhealthy additives and sickening chemicals.
Meat becomes putrefied filth
in the human body and should be outlawed for human consumption.
Eating dead poultry is a
health hazard. Most dead poultry meat is loaded with the chemical stilbestrol,
and can cause cysts, tumors, cancers, fibroids, excessive menstrual pain and
bleeding, as well as impotency and sterility.
Maybe if you visited a
slaughter house and could at least handle the smell, it might provide incentive
to stop consuming it.
Most of the meat producers
perpetuate deliberate fraud on the American people by selling their
hormone-induced fat for high protein, and chemically doctored putrefying,
filthy, putrid, over-ripe black meats, so that the stink of the dead carcasses
can be deodorized and then the meat is colored so that it appears fresh and
pleasing.
Understand, that the nature
of a dead body is to rot and stink. So, how come when you go to the market to
by flesh, it is all rosey red and you don’t get bowled over by the horrific
stench?
Meats and meat products
cannot be completely digested. Because of this your kidneys and other
eliminative organs get over worked, which allows uric acid deposits to settle
in the body tissues and joints, which causes chronic disease.
Your middle and lower
digestive tracts, when elongated, measure around thirty feet. Since you cannot
chew the muscle so it blends with the saliva, like what happens with
plant-based foods, you swallow it.
It will sit in your body for
between four and seven days before you can finally crap it out. Where do you
think all those poisons and pollutants go?
By replacing flesh protein in
your diet with protein from plant sources, you reduce toxin levels in your
body, reduce illness, sickness and disease and live a longer, healthier,
happier life.
If you think that flesh is
the richest source of protein, dream on. Plants rank much higher in quality and
quantity and they provide more than twice the amount of vitamins and minerals
than flesh.
A high protein diet of flesh
usually causes a decided increase in your appetite, adding unwanted excess weight
and is also responsible for damaging, poisonous residues settling in the
tissues.
On top of that, excessive
protein in the diet from flesh sources definitely causes constipation,
over-acidity, body poisoning and reduced strength, which brings about
arthritis, heart trouble, kidney malfunction, and so much more.
Except for vitamin B-12, a
person can receive all vital nutrients from vegetables and fruits. For vitamin
B-12, nutritional yeast flakes, fresh bee pollen and organic sulfur crystals
fulfill that.
So, a plant-based diet
including peas, beans, lentils, nuts, seeds, and whole grains, will provide you
with all the food nutrients essential to vibrant health.
Understand that the good,
clean, highest form of protein that we should be eating is fed to livestock. So,
we wind up eating the poisoned, colored, chemicalized, hormonized, putrid,
rotting flesh of the dead carcasses., and yet people wonder why they become
ill, sick and diseased.
Question: if muscles are used
to build bodily strength, and it works for you and it works for animals, why do
we have to eat it?
Aloha!
Sources:
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