Join us on Full Spectrum Podcast Episode 12 as we delve into the festive spirit of the holidays with a culinary twist. Dr. Joaquin Acosta, alongside Bennett Castro, will guide you through the delightful process of making holiday cannabis-infused edibles. Learn the art of decarboxylation, mastering canna butter and oil, and explore our favorite recipe – New Mexico’s traditional biscochitos, infused with full-spectrum oil. Get insights on dosing, the math behind edibles, and tips to ensure safe and enjoyable consumption. Perfect for budtenders and enthusiasts alike, this episode promises a mix of education, practical advice, and holiday cheer!

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