Thirukadugam Polyphenols and Gut Bacteria

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Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric are highly medicinal. That is the reason these spices and herbs are used in cooking.

Due to the increasing population and increasing demand and to make high-profit vendors adulterate these spices and herbs with various adulterants and hazardous chemicals.

All spices in moderate quantity enhance the growth of Bifidobacterium spp. and Lactobacillus spp. which keeps the Gut Microbiome healthy. If the Gut has a lot of healthy good bacteria then the overall health will be good.

Other spices like oregano, rosemary, basil, clove, coriander, bay leaves, etc., all exhibit inhibitory activity against selected infections.

Prolonged consumption of adulterated herbs and spices leads to acute diseases, infection and inflammation.

Come to AMMAGENOMICS to test the quality of the pepper and other spices and herbs that you consume and check if it is original and their quality and authenticity.

We test all food/food products for adulteration, pesticide, and hazardous chemicals and their authenticity and give results in a quick turnaround time.

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