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BOOKS
101 essays https://bit.ly/3ITygaB
The monk who sold his ferrari https://bit.ly/3tIAT8M
Knit Sweats (sold out)

KALE SALAD RECIPE
https://www.epicurious.com/recipes/food/views/kale-brussels-sprout-salad-368295
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced shallot
1 small garlic clove, finely grated
1/4 teaspoon kosher salt plus more for seasoning
Freshly ground black pepper
2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
1/2 cup extra-virgin olive oil, divided
1/3 cup almonds with skins, coarsely chopped
1 cup finely grated Pecorino

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This video is sponsored by True Citrus. Some links above are affiliate.

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