#WillitTofu? We finally address some of the most popular beans for this soy-free tofu series! Featuring some of the most popular beans eaten in America, we shall see if we find delicious homemade tofu success or bitter defeat!
Please give this video a thumbs up if you’re enjoying these tofu-making experiments and subscribe if you haven’t already. Since I never know how long these videos will take to produce, I don’t have a set posting schedule. Please turn on notifications so you never miss out.
Today, we learn:
– can black beans tofu (aka black turtle beans)?
– can red kidney beans tofu?
– can pinto beans tofu?
– can broad fava beans tofu?
What should I tofu-ify next? I’m debating between trying to tofuify all sorts of PEAS or testing the traditional tofu method on a variety of plant-based MILKS from the GROCERY STORE.
I would love to hear your thoughts in the comments!
Thanks so much for watching!
– Mary
✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge
PRODUCT LINKS*
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. Scroll down for more about affiliate links.
PREFERRED TOFU MOLD/MAKING SET (see note): https://amzn.to/3ShVUC9
For Canada: https://amzn.to/3y2lSl9
NOTE: while mine came with a cloth (and some reviews also mention they received the cloth) some viewers have recently reported theirs did not come with a cloth! If that’s the case for you, I recommend looking for the 20″x20″ cheesecloth by OLICITY which is the closest thing I could find.
EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z
For Canada: https://amzn.to/3WU0VCU
PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO
For Canada: https://amzn.to/3rfqJfa
LASER THERMOMETER: https://amzn.to/3SH94J4
For Canada: https://amzn.to/3DZRZWk
CALCIUM SULFATE (food-grade gypsum): https://amzn.to/3CngR9j
For Canada: https://amzn.to/3dMyK83
MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq
For Canada: https://amzn.to/3N73tdr
— RELATED —
HOW TO MAKE TOFU (with soymilk and lemons): https://youtu.be/IdGwL5dFgCQ
HOW TO MAKE SILKEN TOFU: https://youtu.be/SrEeLIoTip8
HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU): https://youtu.be/0Mv5jGrJw_A
SOY-FREE HIGH-PROTEIN *PINK* TOFU: https://youtu.be/qUj7iyvi7dM
* KEEP IN TOUCH *
Pinterest: https://www.pinterest.ca/marystestktchn/
Instagram: http://instagram.com/marystestkitchen
Facebook: http://www.facebook.com/marystestkitchen
Website: http://www.marystestkitchen.com
*Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
source