{"id":75568,"date":"2023-08-09T01:06:38","date_gmt":"2023-08-09T01:06:38","guid":{"rendered":"https:\/\/rochellesthrezrs.com\/a-michelin-level-infused-dinner-bong-appetit\/"},"modified":"2023-08-09T01:06:38","modified_gmt":"2023-08-09T01:06:38","slug":"a-michelin-level-infused-dinner-bong-appetit","status":"publish","type":"post","link":"https:\/\/rochellesthrezrs.com\/a-michelin-level-infused-dinner-bong-appetit\/","title":{"rendered":"A Michelin Level Infused Dinner | Bong App\u00e9tit"},"content":{"rendered":"<p><iframe  width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/GWtnRtegCH0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.<\/p>\n<p>Subscribe to Munchies here: <a href=\"http:\/\/bit.ly\/Subscribe-to-MUNCHIES\" target=\"_blank\" rel=\"noopener\">http:\/\/bit.ly\/Subscribe-to-MUNCHIES<\/a><br \/>\nAll Munchies videos release a full week early on our site: <a href=\"https:\/\/video.vice.com\/en_us\/channel\/munchies\" target=\"_blank\" rel=\"noopener\">https:\/\/video.vice.com\/en_us\/channel\/munchies<\/a><\/p>\n<p>Hungry? Sign up here for the MUNCHIES Recipes newsletter.<br \/>\n<a href=\"https:\/\/www.vice.com\/en_us\/page\/sign-up-for-munchies-recipes-newsletter\" target=\"_blank\" rel=\"noopener\">https:\/\/www.vice.com\/en_us\/page\/sign-up-for-munchies-recipes-newsletter<\/a><\/p>\n<p>Check out <a href=\"http:\/\/munchies.tv\" target=\"_blank\" rel=\"noopener\">http:\/\/munchies.tv<\/a> for more!<\/p>\n<p>Follow Munchies here:<br \/>\nFacebook: <a href=\"http:\/\/facebook.com\/munchies\" target=\"_blank\" rel=\"noopener\">http:\/\/facebook.com\/munchies<\/a><br \/>\nTwitter: <a href=\"http:\/\/twitter.com\/munchies\" target=\"_blank\" rel=\"noopener\">http:\/\/twitter.com\/munchies<\/a><br \/>\nTumblr: <a href=\"http:\/\/munchies.tumblr.com\" target=\"_blank\" rel=\"noopener\">http:\/\/munchies.tumblr.com<\/a><br \/>\nInstagram: <a href=\"http:\/\/instagram.com\/munchies\" target=\"_blank\" rel=\"noopener\">http:\/\/instagram.com\/munchies<\/a><br \/>\nPinterest: <a href=\"https:\/\/www.pinterest.com\/munchies\" target=\"_blank\" rel=\"noopener\">https:\/\/www.pinterest.com\/munchies<\/a><br \/>\nFoursquare: <a href=\"https:\/\/foursquare.com\/munchies\" target=\"_blank\" rel=\"noopener\">https:\/\/foursquare.com\/munchies<\/a><br \/>\nMore videos from the VICE network: <a href=\"https:\/\/www.fb.com\/vicevideo\" target=\"_blank\" rel=\"noopener\">https:\/\/www.fb.com\/vicevideo<\/a><br \/>\n<br \/><a href=\"https:\/\/www.youtube.com\/watch?v=GWtnRtegCH0\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots. Subscribe to Munchies here: http:\/\/bit.ly\/Subscribe-to-MUNCHIES All Munchies videos release a full&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/rochellesthrezrs.com\/a-michelin-level-infused-dinner-bong-appetit\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":75569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-75568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cbd","odd"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rochellesthrezrs.com\/wp-content\/uploads\/2023\/08\/1691543199_maxresdefault.jpg?fit=1280%2C720&ssl=1","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/posts\/75568"}],"collection":[{"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/comments?post=75568"}],"version-history":[{"count":0,"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/posts\/75568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/media\/75569"}],"wp:attachment":[{"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/media?parent=75568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/categories?post=75568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rochellesthrezrs.com\/wp-json\/wp\/v2\/tags?post=75568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}